About Kafewu
Our history can trace back to the year 1949, we started as a small and humble coffee manufacturer producing Penang’s famous Kopi-O with traditional taste (Ko Cha Bi). We constantly improved our formulation from time to time and select the best beans for our coffees. Due to years of coffee evolutions, we planning to emerge our coffee business in a more dynamic way to adapt to current market needs. Therefore, Kafewu was established to attract modern coffee lovers and the younger generation of coffee drinkers.
years of making coffee experience
customers entrusted to our coffee
TONS OF COFFEE BEANS ROASTED
Penang Kopi-O
This is our favorite classic dark coffee, Penang Kopi-O. Blended by our coffee master with specific formulation and incorporate traditional taste (Ko Cha Bi). The Robusta coffee beans are carefully selected and roasted before mixed with caramel and cooked at the right temperature until transformed into freshly aroma Kopi-O with a sticky bittersweet aftertaste.
Roasted Coffee
Roasted Coffee in layman’s terms is a process of transforming green arabica coffee beans into brown beans or roasted coffees. The use of different roasting processes can bring out the bean’s true flavor. Our Coffee Roaster will find the perfect roasting process combination to suit the bean’s origin and to deliver the best flavor and aroma out of the coffees (sweet, bitter, fruity, acidic, nutty, and many).