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Description

KAFEWU Papua New Guinea (Dark Roast) 250g

Kick-start your perfect day with a nutty sweet or bittersweet with a chocolaty flavor Papua New Guinea (Dark Roast) coffee formulated by our Kafewu coffee roaster specialist, which establishes Penang Premium Roast taste.

*Best consumed within 1-2 months after open for freshness quality.
*The roasted coffee beans can be last for 12 months.

Roast: Dark

Origin: Papua New Guinea (PNG)
Elevation: 1500 meters and above sea level
Variety: 100% Arabica Coffee (Single Origin)
Processing Method: Wet Processed (Washed)

Acidity: Medium
Body: Medium
Aroma: Dark Chocolaty and Fruity flavor

PNG coffee cultivation began in the early 1930s with seeds brought in from Jamaica’s, Blue Mountain arabica by colonial. Most PNG coffee produced by smallholder farmers with only a couple of acres of a coffee farm. Typically, PNG coffee is grown in the mountain highlands that rich in volcanic soils. The fertile soil tends to produce beans that are rich in chocolate and tropical fruits favor.